Here's What You'll Need:
1/2 a medium onion, diced
1 green pepper, diced
1 red pepper, diced
1 tablespoon minced garlic
1 tablespoon extra virgin olive oil
1 package (14 ounces) Turkey Smoked Sausage, browned
1 tablespoon Cajun seasoning (use more, use less...depending on how spicy you like it)
3 cans dark red kidney beans (15.5 ounces per can), rinsed and drained
1 container chicken broth (43 ounces)
Makes about 10 servings.
Here's what to do:
Brown sausage in soup pot. While browning, add in Cajun seasoning. Remove and set aside.
Saute onions, peppers, and garlic in 1 tablespoon extra virgin olive oil.
Once onions and peppers are tender. Add in browned sausage.
Add in 3 cups of rinsed and drained beans. If you like your soup a little thicker. Take about 1/2 cup of the beans and mash them and add to soup.
Add in chicken broth.
Let simmer about 30 minutes.
I like to serve mine with cornbread. This is Bob's Red Mill Gluten Free cornbread.
Enjoy your Cajun kick!