Thursday, January 1, 2015

Apricot Glazed Meatballs

This appetizer is so incredibly easy.  Put the ingredients in a slow cooker and three hours later you've got delicious meatballs to serve.  

Here's what you need:
1 package frozen meatballs (1 pound bag)
2 jars Heinz Chili Sauce (12 ounce jars)
1 jar Apricot Preserves  (You can use grape jelly also)

I was so happy to find a package of frozen gluten-free meatballs to use in this recipe.
My hubs was happy too because now he was able to eat them!

Here's what to do:
Put all ingredients in slow cooker.  Mix ingredients together.  Make sure meatballs are coated with apricot glaze.  

Cook on high heat for three hours.  Serve and enjoy!  



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