Here's what you need:
1 package frozen meatballs (1 pound bag)
2 jars Heinz Chili Sauce (12 ounce jars)
1 jar Apricot Preserves (You can use grape jelly also)
|I was so happy to find a package of frozen gluten-free meatballs to use in this recipe. |
My hubs was happy too because now he was able to eat them!
Here's what to do:
Put all ingredients in slow cooker. Mix ingredients together. Make sure meatballs are coated with apricot glaze.
Cook on high heat for three hours. Serve and enjoy!