My mom has been making this dip for 50 years, literally. When I was growing up, she would grate the onions by hand and then mix it all by hand. That's too much work for my taste. So, I've modernized it and I use a food processor to get the onion just right and then blend it all together. You can have those onions pulverized lickety-split (and with no crying)!
Here's what you'll need:
1/2 medium onion (you can use white or yellow)
1 block cream cheese
1/4 cup Miracle Whip (or light mayo)
Juice of 1/2 lemon
1 pinch salt
Here's what to do:
Pulse onion in food processor until smooth.
Add in your other ingredients: cream cheese, Miracle Whip, lemon juice, and salt.
Blend ingredients until smooth.
Keep onion dip refrigerated. Will last for about three or four days.
Enjoy your killer onion dip and don't forget the mouthwash!