Tuesday, December 16, 2014

Cracker Snackers

Do you need a quick snack for a party or movie night?  These snacker crackers are zesty and delicious. Plus, they are super easy to make!  They taste great on their own, or you can sprinkle them on your salad instead of croutons. You can even add a few as a topping for your soup.  Delish!

Here's what you need:
1 1-ounce package of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/4 cup extra virgin olive oil
1 teaspoon dried dill
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 16-ounce bag of oyster crackers

Here's what to do:

Preheat your oven to 250 degrees.

In a small bowl, add the oil, Hidden Valley Ranch packet, dill, lemon pepper, garlic powder, and onion powder.

Whisk until mixed through.

Put oyster crackers in a gallon Ziplock bag.  Add the oil mixture.  Seal the bag and toss around until well-coated.

Arrange the crackers on a baking sheet in a single layer. 

Bake the crackers for 15 to 20 minutes until golden brown.  Let cool and store in an airtight container or baggie.

Happy Holidays!


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