Wednesday, December 31, 2014

Black-Eyed Pea Salsa

Black-Eyed Peas are supposed to be good luck for the New Year.  Here'a quick recipe for Black-Eyed Peas Salsa that you can serve with tortilla chips or as a side dish.  

Here's what you'll need:
2 cans black-eyed peas, rinsed and drained
1 can diced Rotel tomatoes with green chilies, drained
3 green onions, chopped
1/2 red pepper, chopped
1/2 red onion, chopped
6 slices of pickled jalapenos, chopped
1 teaspoon minced garlic
4 tablespoons extra virgin olive oil
4 tablespoons red wine vinegar

Here's what to do:

Chop all your fresh ingredients:  red onion, red pepper, green onion, and jalapenos.

Add in your black-eyed peas.

Add in tomatoes. 

Add in garlic, extra virgin olive oil, and red wine vinegar.

Combine all ingredients in bowl.  

Cover and let marinate in refrigerator for about 3 hours. 

Stir and serve with tortilla or corn chips.  You can also serve as a side bean salad.

Wishing you all good luck for the New Year!

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