Easy Breakfast Sandwich
2 slices raisin bread (I use raisin cinnamon swirl bread, and gluten free raisin bread for my husband).
1 slice cheddar cheese (swiss cheese would also taste great).
1 slice pineapple
1 slice Candian bacon, sandwich style
1 tablespoon butter (or you can use cooking spray).
Makes one serving.
Directions: On top of one of the slices of raisin bread, layer a slice of Canadian bacon, a pineapple slice, and a slice of cheddar cheese. Top with the other slice of raisin bread. Butter the outside slices of the raisin bread. Place in a grill pan on cook on medium heat until toasty and cheese is melted.
|Wrap in foil for a breakfast on the go!|
I hope you enjoy this yummy and easy breakfast sandwich.
|Layers of sweet and salty ingredients make the perfect breakfast sandwich.|
Look for more easy recipes at The Teacher Dish.
- Karen (aka "The Night Owl")