Easiest Salsa Ever
1 can Rotel tomatoes
1 can Mexican diced tomatoes
2 green onions
1 handful of cilantro
Directions: Pour the Rotel tomatoes and Mexican diced tomatoes into the food processor. Cut off the ends of the green onions and put the onions in the food processor. I always leave them in big chunks. Put a handfull of cilantro into the food processor. Pulse the processor until ingredients are combined. I like my salsa a little "chunky", so I pulse it just a few times. You can always add more or less green onions or cilantro according to your own taste.
That's it. Four ingredients. So easy! And, so delicious. Enjoy!
Look for more easy and delicious recipes at The Teacher Dish.
- Karen
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