1 cup quick oats
1 cup cottage cheese
1 pinch salt
(see note at bottom!)
Makes 4 servings
Here's what to do:
Heat griddle using medium heat. Spray with cooking spray.
Combine the oats, cottage cheese and eggs until smooth. You can use a blender or food processor. The batter will be thick, not runny like traditional pancake batter.
Pour about 1/4 cup of the mixture onto heated griddle. They will be more like the size of mini-pancakes. Cook about 3-4 minutes on each side, until pancakes are golden brown.
Add in 1/2 cup of sweet potato or pumpkin puree for a different flavor. Applesauce would taste great too!
Don't forget to add your favorite syrup! Enjoy!
PS. I made these again and added 1/4 cup of skim milk. The batter spread better!