1 cup light mayonnaise
1 container (16 ounces) light sour cream
1 package frozen chopped spinach, thawed and drained
1 small 8 ounce can water chestnuts, roughly chopped
1 package Knorr Leek Soup Mix
Mix ingredients and let chill in refrigerator for 4-6 hours. Serve with vegetables, crackers, or chips.
You can serve it in a regular serving dish, or use a sourdough bread bowl. Just cut the bread bowl open at the top and scoop out the bread. Fill it with the dip and serve with items of your choice. It's so good, people will end up eating the bowl!
Are you a chip and dip person?? Are you my people?? Either way, enjoy!
|Here's a creepy way to serve your Spinach Dip on Halloween!|
Oh, and my husband wanted me to make sure I gave him proper credit for carving this pumpkin.
|And here we are in our Halloween costume for the night- cat burglars!|