Mexican Dump Casserole
2 cups crushed tortilla chips
2- 28 ounce cans of tamales- remove wrappers and drain juice
2 - 16 ounce cans of diced tomatoes, drained
1- 15 ounce can of chili- I used Amy's brand because it is gluten-free
2 cups (8 ounces/ 1 pre-shredded bag) Mexican blend cheese
|Just FIVE ingredients. You'll need 2 cans of tamales, 2 cans of diced tomatoes,|
1 can of chili, 1 bag of shredded cheese, and 2 cups crushed tortilla chips.
Here's the Mexican Dump Casserole, hot and bubbly right out of the oven.
Add sour cream and chopped green onions for a garnish.
I hope you enjoy this super easy and delicious casserole.