Ok, I'll admit, this recipe wasn't planned. It just happened. One Sunday morning I was scrounging around for something to make for breakfast. Ok, ok, another confession. It wasn't really breakfast. More like brunch. Still, it felt like breakfast time since I had just woken up and coffee was brewing. Feeling too lazy to go out and too lazy to go to the grocery store. I eventually wrangled up an Udi's pizza crust, a few eggs, a tomato, some shredded cheese, leftover ham, and bacon crumbles. And, that's how it happened. Breakfast pizza was born! It actually turned out great and was easy.
Here's what you'll need:
Pre-made pizza crust- I like Udi's Gluten Free Pizza Crust
2 eggs, scrambled
1 tomato, diced
1/2 cup shredded cheese (mix of cheddar and mozzarella)
2 tablespoons bacon crumbles
1/2 cup chopped ham (about 3-4 slices)
Here's what to do:
Scramble your eggs- not all the way though- leave them soft. They'll cook for a little while in the oven.
Assemble your ingredients on your pizza crust- scrambled eggs, ham, tomatoes, bacon crumbles, and cheese.
Bake pizza crust as directed. Udi's pizza crust suggests baking at 375 degrees for about 5 to 7 minutes.
I suppose you could put whatever breakfast-y types of things on your breakfast pizza. I'm thinking a Pizza Eggs Benedict would be fab. Well, that will be for another Sunday!
Hope you enjoy your lazy Sundays as much as I do.